Science

What is red crown rot? Expert explains emerging soybean pathogen

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Based on a feed excerpt; full article content has not been acquired. Source evidence retrieved 23/10/2026, 11:25:24 UTC.

Briefings

Red crown rot is an emerging fungal disease of soybean currently surging across the Midwest, first reported in Illinois in 2018. Boris Camiletti from the University of Illinois Urbana-Champaign leads the response alongside the Crop Protection Network and regional agricultural associations.

Key points

• Red crown rot is a fungal disease of soybean that was first reported in Illinois in 2018 and is now spreading across the Midwest region.
• Boris Camiletti, a plant pathologist at the University of Illinois Urbana-Champaign, is leading the scientific response to this emerging pathogen.

Context

This disease represents a significant threat to soybean production in the Midwest, requiring coordinated efforts from university researchers and agricultural associations to manage its rapid expansion.

Limitations

Evidence covers only the initial 2018 Illinois report and current regional spread; specific infection rates, geographic spread extent, and long-term impact projections remain unmeasured.

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