Portugal
From acarajé to fine chocolate, Brazil Origin Week brings Lisbon flavors and business
Publication: PÚBLICO
Author: publico@publico.pt
Source published: 07/10/2026, 11:30:00 UTC
Briefing created: 27/10/2026, 21:56:56 UTC
Based on a feed excerpt; full article content has not been acquired. Source evidence retrieved 07/10/2026, 12:05:26 UTC.
Briefings
A Cordoaria Nacional hosted a week-long event in Brazil from October 9-11, 2026, where approximately 50 producers gathered to explore new business opportunities under the EU-Mercosul agreement. The event aimed to introduce Lisbon flavors and business concepts to the Brazilian market, though the specific number of attendees and the exact number of new deals signed remain unconfirmed.
Key points
- Approximately 50 producers participated in the Cordoaria Nacional event held in Brazil between October 9 and 11, 2026.
- The event focused on introducing Lisbon flavors and business concepts to the Brazilian market through the EU-Mercosul agreement.
Context
This event was organized by Marco Lessa, who noted that while the EU-Mercosul agreement opened the door, only those who prepared themselves were invited to participate.
Limitations
The evidence is limited to a single article from October 2026. Specific details such as the total number of attendees, the number of new business deals signed, and the exact number of Lisbon flavors introduced are not provided in the source.
Generated by Bittrees-hosted qwen35-2b sha256:aaf42c8b7c3c on 27/10/2026, 21:56:56 UTC. Based on publisher-provided feed evidence; may not cover the full original article. Check the source for details.
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