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How one Haitian entrepreneur found success by supporting all things local

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Based on a feed excerpt; full article content has not been acquired. Source evidence retrieved 30/10/2026, 08:30:24 UTC.

Briefings

Haitian entrepreneur Rébétba Charles founded REB Lokal in 2020 after resigning from an international organization due to workplace harassment. The company transforms local agricultural products into processed goods, employing over 20 people and working with nearly 2,000 suppliers. It operates in Grand'Anse and sells internationally to the US and Canada, aiming to support Haitian farmers and preserve local culinary traditions.

Key points

• Rébétba Charles resigned from an international humanitarian organization in August 2020 following a culture of sexual harassment, which led her to launch REB Lokal the following day.
• The company employs over 20 people and works with nearly 2,000 suppliers to process local agricultural products into safe, fresh food that meets modern standards.

Context

Haiti has historically relied on imported goods due to reduced tariff barriers since the 1990s, creating competition for local farmers. REB Lokal addresses this by purchasing crops from local producers and transforming them locally, aiming to support Haitian farmers and preserve culinary traditions.

Limitations

Evidence covers only the founding and early operations of REB Lokal. Specific financial figures beyond initial USD 8.50 sales, long-term sales growth, and detailed market impact are not provided. The article does not state the company's current profitability or long-term sustainability.

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