Science

Oil-producing yeast reveals two stages of fat accumulation under nitrogen limitation

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Based on a feed excerpt; full article content has not been acquired. Source evidence retrieved 03/11/2026, 19:25:24 UTC.

Briefings

A research team led by Xu Guowang and Liu Xinyu from the Dalian Institute of Chemical Physics (DICP) of the Chinese Academy of Sciences (CAS) developed a high-coverage lipidomics workflow combined with transcriptomics to study lipid accumulation in Rhodosporidium toruloides under nitrogen limitation. The study was published in Food Chemistry.

Key points

• Researchers Xu Guowang and Liu Xinyu from the Dalian Institute of Chemical Physics (DICP) of the Chinese Academy of Sciences (CAS) led the study.
• The study utilized a high-coverage lipidomics workflow integrated with transcriptomics to investigate lipid accumulation in Rhodosporidium toruloides under nitrogen limitation.

Context

This research provides insights into lipid accumulation mechanisms in Rhodosporidium toruloides, a yeast species, under nitrogen limitation conditions, published in Food Chemistry.

Limitations

The evidence is limited to the study's findings on Rhodosporidium toruloides under nitrogen limitation, with no additional background or context provided.

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