Science

Plant-based antimicrobial helps control antibiotic resistance in poultry production

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Based on a feed excerpt; full article content has not been acquired. Source evidence retrieved 27/10/2026, 18:40:24 UTC.

Briefings

A study led by Kumar Venkitanarayanan at CAHNR demonstrates plant-based antimicrobials as a viable strategy to curb antibiotic resistance in foodborne pathogens, published in Frontiers in Veterinary Science.

Key points

• The research was led by Kumar Venkitanarayanan, dean of the College of Agriculture, Health and Natural Resources (CAHNR).
• The findings were published in the journal Frontiers in Veterinary Science.

Context

This research addresses a critical global challenge in food safety and public health by offering an alternative to traditional antibiotics used in poultry production.

Limitations

The evidence is limited to a single study published in a peer-reviewed journal; no clinical trial data or long-term impact assessments are provided.

Generated by Bittrees-hosted qwen35-2b sha256:aaf42c8b7c3c on 27/10/2026, 18:54:04 UTC. Based on publisher-provided feed evidence; may not cover the full original article. Check the source for details.

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