Portugal
Casa Relvas promotes production of Alentejo olive oil until December 15
Publication: ECO
Author: ECO IA
Source published: 18/10/2026, 10:12:16 UTC
Briefing created: 18/10/2026, 19:07:49 UTC
Based on a feed excerpt; full article content has not been acquired. Source evidence retrieved 18/10/2026, 10:26:24 UTC.
Briefings
Casa Relvas in Vidigueira launched a 2026 olive oil production program running until December 15, allowing visitors to observe olive harvesting, compare varieties, and taste three olive oils and two wines. The event runs weekly from 10:30 to 15:00, with adult tickets at 45 euros and children aged 7-17 at 5 euros. The Lagar also offers year-round oliviculture experiences including tasting and gastronomic demonstrations. The program aims to showcase local craftsmanship and sustainability practices.
Key points
- The Casa Relvas program runs from 10:30 to 15:00 daily until December 15, 2026, with adult tickets priced at 45 euros and children aged 7-17 at 5 euros.
- Visitors can observe olive harvesting, compare olive varieties, and taste three olive oils and two wines produced by the Casa Relvas.
Context
Casa Relvas in Vidigueira is promoting its olive oil production process through the 2026 Olive Campaign, offering a unique opportunity to experience the entire olive oil journey from olivary to table. The event highlights local craftsmanship and sustainability practices, with the Lagar also offering year-round oliviculture experiences.
Limitations
The evidence covers only the 2026 campaign period until December 15, 2026. No additional background on the company's history or other years is supplied. Some pricing and availability details are specific to this campaign and may vary.
Generated by Bittrees-hosted qwen35-2b sha256:aaf42c8b7c3c on 18/10/2026, 19:07:49 UTC. Based on publisher-provided feed evidence; may not cover the full original article. Check the source for details.
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