Science

One-third of food is lost or wasted: How to help farmers cut postharvest losses

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Based on a feed excerpt; full article content has not been acquired. Source evidence retrieved 14/10/2026, 23:55:24 UTC.

Briefings

A 2026 article highlights that approximately one-third of food produced for human consumption is lost or wasted globally, primarily due to postharvest challenges. The evidence indicates that while policy efforts in the Global South focus on increasing production, postharvest management remains a critical gap. This snapshot captures the current understanding of the scale of the problem, though specific regional breakdowns and mitigation strategies are not detailed in the provided text.

Key points

• Globally, one-third of food produced for human consumption is estimated to be lost or wasted, a figure derived from a 2026 article analyzing agricultural production pressures.
• Postharvest losses are a significant issue in the Global South, where policy responses have prioritized production increases without addressing postharvest management constraints.

Context and limitations

The provided evidence is limited to a single 2026 article snapshot. Specific regional breakdowns, detailed mitigation strategies, and historical data trends are not included in the source material.

Generated by Bittrees-hosted qwen35-2b sha256:aaf42c8b7c3c on 15/10/2026, 00:04:18 UTC. Based on publisher-provided feed evidence; may not cover the full original article. Check the source for details.

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