Portugal

Marisqueira Regabofe: there is sea and sea, and the certainty of coming back

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Based on a feed excerpt; full article content has not been acquired. Source evidence retrieved 25/10/2026, 09:11:24 UTC.

Briefings

A Portuguese restaurant Regabofe opened in August 2026 at Avenida Alexandre Herculano 17b in Lisbon, featuring three distinct dining rooms. It serves fresh seafood including gamba da costa marinada with lima and ostras with ovas tobiko, alongside a traditional Basque tart. The establishment is praised for its excellent marisco, quality meat, and croquettes, with a unique pica pau dish. It is noted as a rare example of a marisqueira that also excels in meat dishes, earning the nickname 'comezaina'.

Key points

• The restaurant Regabofe opened in August 2026 at Avenida Alexandre Herculano 17b in Lisbon, Portugal.
• It features three distinct dining rooms: a small reading room, a colorful 'sala das bóias' designed by Miguel Mouzinho, and a main dining area.

Context

The article describes a new marisqueira in Lisbon that combines excellent seafood with traditional Basque cuisine, earning it the nickname 'comezaina'.

Limitations

The article is a personal blog post from October 2026, not a formal review. It lacks specific customer ratings, price points, or operational hours. The author's subjective opinions on the pica pau dish and the 'comezaina' nickname are not verified facts.

Generated by Bittrees-hosted qwen35-2b sha256:aaf42c8b7c3c on 25/10/2026, 09:12:54 UTC. Based on publisher-provided feed evidence; may not cover the full original article. Check the source for details.

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