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Plant-based antimicrobial helps control antibiotic resistance in poultry production
Publication: Phys.org - latest science and technology news stories
Author: Not available in collected metadata
Source published: 27/10/2026, 18:30:01 UTC
Briefing created: 27/10/2026, 18:54:04 UTC
Based on a feed excerpt; full article content has not been acquired. Source evidence retrieved 27/10/2026, 18:40:24 UTC.
Briefings
A study led by Kumar Venkitanarayanan at CAHNR demonstrates plant-based antimicrobials as a viable strategy to curb antibiotic resistance in foodborne pathogens, published in Frontiers in Veterinary Science.
Key points
- The research was led by Kumar Venkitanarayanan, dean of the College of Agriculture, Health and Natural Resources (CAHNR).
- The findings were published in the journal Frontiers in Veterinary Science.
Context
This research addresses a critical global challenge in food safety and public health by offering an alternative to traditional antibiotics used in poultry production.
Limitations
The evidence is limited to a single study published in a peer-reviewed journal; no clinical trial data or long-term impact assessments are provided.
Generated by Bittrees-hosted qwen35-2b sha256:aaf42c8b7c3c on 27/10/2026, 18:54:04 UTC. Based on publisher-provided feed evidence; may not cover the full original article. Check the source for details.
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