Science

Research finds vegan honey could be made with similar antimicrobial properties to mānuka honey

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Briefings

A 2026 study by Aston University suggests engineered vegan honey can mimic the antimicrobial properties of New Zealand mānuka honey. The research indicates potential for creating sustainable alternatives without bees, though specific formulation details remain unconfirmed.

Key points

• Aston University researchers developed a method to engineer vegan honey with antimicrobial properties similar to New Zealand mānuka honey.
• The study was published in October 2026, marking a significant advancement in sustainable food science.

Context

This research addresses the need for sustainable honey alternatives, potentially reducing reliance on beekeeping while maintaining health benefits.

Limitations

The study is a preprint with limited scope; specific formulation details, exact percentages of antimicrobial agents, and long-term efficacy data are not yet confirmed.

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