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World Food Photography Awards, a contest to look at food from every angle

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Briefings

The World Food Photography Awards, established in 2011, currently receive 150,000 submissions from 100 countries. Caroline Kenyon, the founder, describes the competition as allowing food to be seen as deeply political, beautiful, or simply fun. The event highlights the multifaceted nature of food photography, where culinary images can convey complex social and cultural narratives.

Key points

• The awards were established in 2011 and currently receive 150,000 submissions from 100 countries.
• Caroline Kenyon, the founder, states that the competition allows food to be seen as deeply political, beautiful, or simply fun.

Context

The World Food Photography Awards serve as a platform for global food photography, reflecting diverse perspectives on cuisine. The event's scale and international reach suggest significant cultural and political engagement through visual storytelling.

Limitations

Evidence is limited to the founding year, current submission numbers, and the founder's quote. No specific award winners, dates of past events, or geographic distribution of submissions beyond the 100 countries are provided.

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