Portugal

Mandioca, corn, cocoa and more: chefs present the taste of Brazil in festival

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Based on a feed excerpt; full article content has not been acquired. Source evidence retrieved 08/10/2026, 18:20:25 UTC.

Briefings

A festival in Lisbon on October 9-11, 2026, featured Brazilian chefs cooking dishes using native ingredients like cassava, corn, and cocoa. Visitors could observe live cooking demonstrations at the Cordoaria venue.

Key points

• Chefs demonstrated recipes using cassava, corn, and cocoa as primary ingredients during the event.
• The festival took place in Lisbon, Portugal, at the Cordoaria venue from October 9-11, 2026.

Context

This event showcases how Brazilian culinary traditions are presented to international audiences through live cooking demonstrations at a cultural venue in Lisbon.

Limitations

Evidence is limited to a single sentence describing the event dates and location. Specific ingredient quantities, chef names, or audience attendance figures are not provided.

Generated by Bittrees-hosted qwen35-2b sha256:aaf42c8b7c3c on 11/11/2026, 09:54:36 UTC. Based on publisher-provided feed evidence; may not cover the full original article. Check the source for details.

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