Portugal

In Vienna, cassava joins Brazilian Michelin Guide chefs

Read full article at source ↗

Based on a feed excerpt; full article content has not been acquired. Source evidence retrieved 18/10/2026, 13:20:24 UTC.

Briefings

A Brazilian chef Kias Burget, known for blending Portuguese ingredients with Brazilian influences, was awarded a Michelin star in 2026 after being recognized by Portuguese chef Angélica Salvador, who holds a Michelin star in Porto. This marks Burget's debut at the Michelin guide for the year.

Key points

• Kias Burget received a Michelin star in 2026 for his work combining Portuguese ingredients with Brazilian influences.
• Angélica Salvador, who holds a Michelin star in Porto, recognized Burget's culinary achievements.

Context

Kias Burget is a Brazilian chef who has been working with Portuguese ingredients and recipes since his debut, earning recognition from established Michelin stars.

Limitations

Evidence is limited to a single sentence describing the award and recognition; no specific dates of the award ceremony, guest list details, or other supporting data are provided.

Generated by Bittrees-hosted qwen35-2b sha256:aaf42c8b7c3c on 18/10/2026, 22:25:42 UTC. Based on publisher-provided feed evidence; may not cover the full original article. Check the source for details.

View archived briefing on IPFS
bafybeiblihzwpo5puk4rtgrefy5g33677oagfjd72wql452p3o2fqhodxy